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Anise — annual a herbaceous spicy plant with medicinal properties properties. Infusions are used for treatment, for food herbs, umbrellas, seeds are used as spices spices for meat and fish dishes, baking, canning.

Artichoke - vegetable a herbaceous plant. Fruits are used for food: heads inflorescences and a small part of the stem. Artichokes can be boiled, stew, fry, marinate.

Basil - annual a herbaceous plant, very fragrant with green or purple-bard leaves. It is used in cooking as spice.

Sweet potato (sweet potato) is a perennial herbaceous vine with long fleshy edible sweet tubers that form on the roots. Tubers are used for food: they are eaten raw, baked, fried, boiled, canned, frozen, dried.

Rutabaga - vegetable root-bearing plants of the cruciferous family. For food root vegetables are used. It is eaten raw, stewed, fried, boiled, young leaves can be added to salads, soups / borscht.

Brussels sprouts — vegetable culture, a type of cabbage with a lot of small heads located along the stem.

Broccoli — vegetable herbaceous plant of the Cabbage genus, with green inflorescences are heads that are eaten.

Eggplant - vegetable plant of the Solanaceae family. Fruits are used for food: large berries cylindrical or spherical shape, white or purple colors.

Herbaceous annual plant with the pods containing the fruits are beans.

Peas — grassy an annual plant with a straight or branching stem, with pods containing pea fruits.

Daikon - vegetable plant with large white root crops of cylindrical or rounded shape.

Zucchini — annual shrubby shrubby or wattled plants of the family pumpkin-shaped, with powerful stems and large leaves, with large oblong fruits.

White cabbage - vegetable culture with green, dense adjacent foliage, forming a large the head.

Chinese cabbage — annual a plant with leaves on thick and fleshy cuttings, pressed to each other.

Savoy cabbage it resembles white cabbage, only with corrugated, tender leaves, with looser heads.

Cauliflower — annual vegetable culture with horizontally growing large oblong leaves and with a head that represents It is a large inflorescence of many flowering shoots, tightly pressed together.

Krasnokochannaya cabbage is a kind of white cabbage, with a thick shortened stem on which round or flat heads with purple coloring.

Potatoes - vegetable a root-bearing plant with green leaves, with white or purple flowers, with erect stems, with lateral The outgrowths &8212; stolons that are in the ground, tubers are formed on them.

Kohlrabi — variety cabbage that does not form a head. The plant is biennial, for the first time the year forms a thickened rounded stem, resembling turnips, with white juicy flesh. On the stem are located green leaves on long petioles.

Watercress - spicy an annual herbaceous plant with green thin stems and with whole or dissected leaves that are consumed for food.

Kruknek — annual a plant from the pumpkin family. The fruits look like zucchini, only with a twisted base. "Crooked neck" with English translates as "twisted neck".

Corn is a tall herbaceous cereal plant with a thick stem and large leaves with cobs, in which they are formed the fruits are grains.

Lagenaria - a pumpkin plant with powerful stems-lianas, with large leaves and with large bottle-shaped fruits, externally They look like pumpkins.

Onion is a vegetable perennial plant with a large juicy bulb, with tubular leaves-feathers of bluish-green colors.

Leeks is a biennial herbaceous plant, in the first year it forms a powerful the root system, a false long bulb and a tall stem with a lot of leaves.

Onion batoon - a perennial herbaceous plant with a tall stem and large green piped leaves with feathers, with an oblong undeveloped bulb.

Shallots is a biennial herbaceous plant with a fleshy head, consisting of several lobules, with long green leaves-feathers.

Chard — leafy a vegetable plant with large bubbly leaves on high stalks, a kind of beetroot, but they do not eat root crops, but leaves and petioles.

Carrots — vegetable a culture with a fleshy large elongated root crop yellow-orange in color and with a bunch of green pinnately dissected leaves.

Cucumber - is an annual herbaceous plant from the pumpkin family, with a long branching stem, with large leaves and juicy green fruits, different in weight and shape.

Parsnip is a vegetable or forage plant with a fleshy white root crop, with an erect stem with regular unpaired leaves.

Patissons is an annual herbaceous plant, a kind of pumpkin, with large leaves and large yellow flowers. The fruits are bell-shaped or plate-shaped pumpkins, of various colors.

Hot capsicum is an annual herbaceous plant with an erect stem branched at the top, with green ovate leaves, with white flowers. The fruits are red or orange pods.

Sweet Bulgarian pepper - an annual herbaceous vegetable plant with an erect stem, with branches on the top, with green leaves, white flowers, with fleshy large juicy sweet fruits-peppers, of different colors.

Tomatoes - vegetable plant Solanaceae family, with a straight branching stem, with bright saturated green leaves, with small yellow ones flowers, from which green fruits of different shapes are formed, as the fruits ripen, they turn pink, red, orange and other colors.

Parsley is a biennial herbaceous spicy plant from the Umbellaceae family with fragrant dark green leaves and a fleshy cylindrical root. Both roots and leaves are used for food.

Peking cabbage is a vegetable crop, with loose, juicy tender leaves collected in a head.

Sunflower is an agricultural oilseed crop, with an erect tall stem, with large leaves, with large flower baskets with yellow petals. The fruits are achenes- with a dense peel-white kernels inside.

Radish is a vegetable plant with simple stiff petiolate leaves, with a long or rounded juicy root crop of different colors.

Radish is a vegetable plant with a large juicy root crop.

Turnip is a vegetable plant with large petiolate leaves, with a smooth fleshy root crop of rounded shape and different colors.

Rhubarb is a perennial herbaceous plant from the buckwheat family with large leaves on tall petioles, with white-pale greenish small flowers collected in panicles. Juicy, sour-tasting stalks are used for food.

Arugula is an annual herbaceous plant with straight, branching stems with green fleshy leaves that have a special smell and have a pungent taste, with pale yellow flowers with purple veins.

Lettuce is an annual herbaceous vegetable plant with large smooth, corrugated, curly or wrinkled leaves of light or dark green or burgundy color.

Cabbage salad is an annual herbaceous vegetable plant with a rosette of green, yellow or purple leaves, from which, subsequently, a head is formed.

Beetroot is a vegetable herbaceous plant with oblong-oval green-purple leaves arranged on long petioles, with a fleshy root of a round or cylindrical shape. Depending on the variety of beetroot, the root crops have different colors from white to purple.

Celery is a biennial plant from the Umbelliferous family, it can be root and leafy. The root in the first year forms a rosette of leaves and a rounded root crop, blooms in the second year. The leafy root crop does not form.

Scorzonera is a perennial vegetable plant with rich green narrow and long leaves, fragrant yellow flowers, with a long cylindrical root covered with a black-brown peel. The flesh is white and tender.

Soy is an annual herbaceous plant from the Legume family with pubescent stems from 15 cm to 2 meters high, with trifoliate green leaves, with fruits- large beans, which contain 2-3 oval-shaped seeds of yellow, green or black color.

Asparagus is a perennial herbaceous plant from the Asparagus family, with bare long green stems, with branches of Christmas trees with scaly leaves, with whitish-yellow flowers, with round red fruits. Young shoots are used for food.

Jerusalem Artichoke (earthen a pear) is a perennial herbaceous plant with strong tall stems, with stiff ovate-elongated leaves, with bright yellow flowers, with a powerful root system. Tubers of white, yellow, and purple color are used for food, which are formed on underground root shoots.

Pumpkin — is an annual herbaceous plant with a creeping stem, with heart-shaped or five-lobed leaves on long petioles, with large yellow flowers. The fruit is a large fleshy pumpkin with a hard crust, with flat large seeds located inside the fruit. The shape and color of the pumpkin depends on the variety

Cumin is a spicy herbaceous biennial plant with straight smooth stems, with dissected oblong leaves. Inflorescences are umbels with small white or pinkish flowers. The fruits are brown, oblong, flattened, spicy.

Dill is an annual herbaceous plant of the Umbellaceae family with a single branched stem with pinnately dissected leaves, with umbellate inflorescences located on the tops of the stems. The fruits are ovoid two-seeded brown in color.

Beans is an annual herbaceous plant with straight or curly stems with green leaves on long petioles. On the pedicels there are moth flowers, white or purple in color. The fruits are beans, straight or curved, the color and length depend on the variety. The seeds are rounded, the color is different.

Fennel (dill pharmacy) is a herbaceous plant, superficially similar to dill, with a spindle-shaped fleshy root 1 cm thick, with strongly branched erect stems, with pinnately dissected filamentous leaves. The flowers are yellow, small, collected in umbrellas, the fruits are ovate-oblong, 5-10 mm long, sweet in taste. It is used in cooking and medicine.

Physalis is a herbaceous plant from the Solanaceae family with oval leaves, with small white or cream-colored flowers, the fruit is a juicy red-orange berry with many seeds. The fruit is covered with an airy cup in the shape of a flashlight of bright orange color.

Horseradish is a perennial herbaceous plant with a thick fleshy whitish root, with a tall straight stem, with large oblong leaves, with small white flowers collected in multi-flowered brushes. The fruits are small pods with 4 seeds.

Garlic is a perennial herbaceous plant with a large bulb consisting of denticles covered with layers of husk, with fibrous roots at the end of the bulb, with a dense stem with long sharp, flat leaves. Inflorescences are spherical, consisting of small white-green flowers. After flowering, airy bulbous bulbs are formed on the inflorescence.

Wild cherry is a perennial herbaceous plant with a small bulb and aboveground shoots, with oval-elongated green leaves 5-7 cm long, similar to lily of the valley leaves, with the taste and smell of garlic. The inflorescence is an umbrella with small white flowers. The seeds are round, black and are in a triangular box.

Spinach is an annual herbaceous vegetable plant, with green leaves of different shapes-rounded, oval, petiolate, collected in a rosette. The leaves look like sorrel.

Sorrel is a herbaceous annual or perennial plant with an erect stem, with long green leaves that taste sour. Inflorescences are panicles with small pink flowers, the fruit is an achene of brown-black color.

Tarragon (tarragon) is a shrub-like herbaceous plant up to 1.5 meters tall -a perennial, with a powerful rhizome, with erect stems, with narrow lanceolate leaves pointed at the ends. Inflorescences are baskets or panicles with small yellow-white flowers, gradually the shade changes to pink or pale red. The fruits are achenes with small seeds. It is used in cooking and folk medicine.

Borago (cucumber grass) is a herbaceous plant with cucumber flavor, with stiff leaves covered with thin awl-shaped hairs, with dark blue flowers. It is used as a medicinal plant, young leaves and flowers are eaten, added to salads.

Apricot — tree, 3-4 meters high. The branches are gray-brown or red-brown colors. The leaves are rounded or ovate, fluted at the edges. The flowers are pink or white. The fruits are bright yellow with with a red blush, there is an oblong bone inside. The flesh is fragrant, juicy, and delicious.

Quince — a tree or shrub from one and a half to five meters high, looks like an apple tree. The leaves are dark green, rounded, the flowers are single white, open in late spring or early summer. The fruit is a false hairy apple, rounded or pear—shaped. The ripe fruit is lemon-dark yellow in color, fragrant with a sweet-tart taste.

Actinidia — a fast-growing woody deciduous vine with thin and flexible shoots covered with brown bark. The leaves are heart-shaped with small teeth at the edges. Blooms in early summer with white, cream or light green fragrant flowers. The fruits are edible, oblong-oval in shape with a fluffy surface of brown-green or burgundy shade, the flesh is green, juicy, sweet-sour with small black seeds.

Cherry plum — a variety of fruit plum, from 3 to 10 meters high, with a spreading or pyramidal crown. The leaves and flowers are like those of a plum, the fruits are juicy, fragrant, of different shapes-ovoid, rounded, elongated, the color of the fruits ranges from light yellow to dark blue.

Watermelon — an annual herbaceous plant with a creeping, branching stem, with large leaves dissected into 3 lobes, gray-green in color, with yellow flowers and with large fruits-berries. The shape of the fruits is spherical, oval or cylindrical, the color is mottled, green-white. The flesh is sweet, juicy, pink, red or yellow in color. The seeds are flat, ovoid, black, brown, yellow or white.

Aronia chernoplodnaya - a fruit tree or shrub up to 3 meters high. The leaves are elliptical in shape, alternately spaced, with a serrated edge, dark green in color. The flowers are fragrant, pale pink or white, gathered in corymbs. The fruits are spherical in shape, black and purple in color with a bluish bloom.

Barberry — a shrub or tree with thin branches strewn with thorns, alternate leaves, thin, elliptical up to 4 cm long, flower brushes consist of 15-25 yellow flowers. The berries are oblong to 12 mm long, bright red, sour in taste.

Hawthorn — shrub or tree, branches covered with straight spines, green leaves three-seven-lobed on short petioles, flowers white or pale pink with five petals. The berries are round with 3-4 seeds with a powdery pulp of sweet and sour taste. The color of the berries depends on the variety-from pink to black.

Lingonberry — evergreen dwarf shrub, with dark green shiny leathery leaves, elliptical shape. The flowers are white and pink on short pedicels, gathered in a brush. The fruits are red shiny berries up to 8 mm, sweet and sour taste.

Black elderberry — shrub, the trunk is covered with gray-brown bark with yellow tubercles. The leaves are unpaired, consist of 3-7 lobes, and are large. The flowers are small, white-yellow and fragrant. The fruits are black—purple drupes, the flesh is dark scarlet.

Cherry — a tree or shrub, with pointed green leaves, about 8 cm long, with white flowers. The fruits are rounded, juicy dark red in color, and taste sweet and sour. There is a bone inside the fruit.

Cherry felt — a shrub or a small tree with small corrugated oval leaves of dark green color. The flowers are white or pink, the fruits are oval in shape, red in color, sweet, with a stone inside.

Grapes — perennial shrubby liana, with brown bark, with a separating crust on old plants. There are tendrils on the vine, with which the grapes are attached to the supports. The leaves are three or five-lobed, large, green in color. The flowers are small greenish, collected in a panicle. Fruits are berries of different shapes and colors, gathered in clusters, juicy, sweet or sweet-sour, with small seeds or without seeds.

Blueberries — woody plant, a highly branched shrub with brown-brown bark, height from 30 cm and above. The leaves are elliptical, dark green above, bluish below with a waxy coating. The flowers are bell-shaped white and pink. The fruits are berries, blue with a bluish tinge, the flesh is green.

Pear — a tree with a rounded or pyramidal crown, with dark green leaves, white flowers, fragrant, juicy fruits, tasty, elongated or spherical shape.

Pomegranate — shrub, semi-shrub or tree with a branched crown, with thorns on the branches, with oval leaves of light green color. The flowers are bisexual, bright red in color, with long and short pistils, fruits are formed on long-pistillate flowers. The fruits, depending on the variety, can be large or medium, with a peel from orange-yellow to brown-red. Inside the fruit there are seeds with a juicy shell of pink or dark cherry color, separated by filmy partitions. The taste of the grain is sweet or sour-sweet, slightly tart.

Melon — an annual herbaceous plant with creeping stems, tendrils are located on the stem. The leaves are large on long cuttings, rounded or palmately lobed, the flowers are bisexual, light yellow in color. The fruits are pumpkins, round or cylindrical in shape. The color of the peel of the fruits is from white to brown. There are many seeds inside the fruit, the flesh is sweet and juicy.

Blackberries — a semi-shrub with creeping or erect stems covered with thorns, with green triple leaves or five, seven-leaved, with white flowers. The drupe fruits are dark purple or dark blue in color, resemble raspberry fruits, with juicy flesh, sweet and sour taste.

Honeysuckle — a perennial shrub, depending on the variety, it can have erect, climbing or creeping branches, with small oval green leaves, with flowers-white, yellow, pink, blue. The fruits are juicy berries of sweet and sour or bittersweet taste, arranged in pairs. The color of the fruits depends on the variety-blue, purple, blue, red, black.

Strawberries — is a perennial low herbaceous plant with creeping shoots, with an erect stem covered with hairs, with triple dark green leaves on long petioles. The flowers are white, arranged on long pedicels. The fruits are false berries, bright red, sweet, juicy, fragrant.

Zemclunika — a hybrid of strawberries and strawberries, the bushes are tall and powerful, the leaves are threefold, large, the flowers are white, the berries are bright red or dark red, the shape, taste and weight of the berries depend on the variety.

Fig — deciduous tree, with smooth bark of light gray color. The leaves are large, stiff 3-5-7 palmately lobed, the inflorescences are small, the flowers are inconspicuous. The fruits are pear-shaped, juicy, covered with a thin skin of various colors from yellow-green to black-blue. There is a hole on the top of the fruit, covered with scales, and seeds inside the fruit.

Irga — is a perennial deciduous shrub or small tree, with oval or rounded dark green leaves with small teeth along the edge, with numerous white or cream flowers collected in a brush. The fruits are bluish-black or reddish-purple in color with a bluish bloom, sweet and juicy.

Kalina — deciduous shrub with gray-yellow bark, with three to five lobed leaves, inflorescences-shields on the edge of which there are white flowers of five petals, and small flowers inside. The fruits are bright red drupes of oval or spherical shape, with a large rounded, flat stone inside the fruit, juicy, with a bitter taste.

Gooseberry — a perennial shrub with branches covered with thorns, with bark peeling off the stems. Leaves on petioles, ovate or rounded, three to five lobed, green-dull shade. The flowers are small greenish or reddish. The berries are rounded or oblong in green, yellow or red, juicy, sweet and sour taste.

Dogwood — deciduous shrub or tree, with branches covered with dark bark, with green shiny oval-shaped leaves, with yellow flowers gathered in umbellate inflorescences. The berries are bright red or burgundy, from oblong to spherical in shape with a stone inside. The taste of the berries is sweet and sour, slightly astringent.

Strawberries — is a perennial herbaceous plant with a branched, fibrous root system, with creeping shoots-whiskers, on which new rosettes are formed. The leaves are green, trifoliate on petioles. The inflorescences consist of 2-12 white flowers. The berries are an overgrown flowering plant from bright red to dark red, juicy, sweet or sourly sweet taste. The shape and size of the berries depend on the strawberry variety.

Cranberries — a low evergreen shrub with creeping stems, with oblong small leaves of dark green color. The bottom of the leaf plate is covered with a waxy coating. The flowers are light pink, the fruits are spherical or roundish-oblong berries of red color, sour in taste.

Chinese lemongrass — perennial deciduous liana, with elliptical leaves slightly serrated along the edge of dark green on the outside, leaf underside with a bluish tinge. The leaves are fragrant with the smell of lemon. The flowers are white or cream, the fruits are rounded berries with two drupes inside, red in color, arranged on racemes of 20-25 pieces. The fruits taste sour and tart with bitterness and lemon flavor.

Raspberry — deciduous semi-shrub with a perennial rhizome, with erect stems 1.5-2 meters high. The shoots of the first year are herbaceous, green with thin thorns. The leaves are dark green, pubescent oval, petiolate. In the second year, the shoots become woody, the bark turns brown after fruiting, the shoots dry up. In spring, racemose inflorescences with white flowers grow on these shoots. The fruits of the drupe are juicy, sweet in taste from pink to burgundy. There are varieties with yellow fruits.

Cloudberry — is a perennial herbaceous semi-shrub with a creeping root system and thin erect stems. The leaves are five-fingered, wrinkled with teeth along the edge. The flowers are white, male and female. Fruits are formed on female flowers. Ripe berries are juicy orange in color with a sour taste.

Medlar — an evergreen tree or shrub with reddish-gray stems with thick felt pubescence, with large leathery oval-shaped leaves, with white or yellowish flowers collected in panicles. The fruits are pear-shaped, reddish-brown in color, with juicy flesh, sweet with a slight sourness, there are large seeds inside.

Sea buckthorn — deciduous thorny shrub or tree, with elongated leaves of gray-green color, with orange fruits densely clinging to the branches.

Peach — a tree with a spreading branching crown, with lanceolate leaves with serrated edges. Flowers - single, numerous, with five pink petals. The fruits are sweet, juicy, with velvety skin, rounded, flattened or slightly elongated, with a large stone.

Mountain Ash — a fruit tree with an openwork crown, with leaves up to 20 cm long, alternate, consisting of 7-15 lanceolate, pointed leaflets with serrated edges, with thyroid inflorescences with white flowers. The fruits are spherical, juicy orange-red, with small seeds.

Black currant — deciduous shrub with dark green three- to five-lobed leaves with veins. The inflorescences are collected in a brush, with bell-shaped pinkish-gray flowers. The fruits are black berries, delicious, fragrant, sweet and sour.

Red currant — is a perennial deciduous shrub with gray or yellowish shoots, with three- to five-lobed smooth leaves with denticles along the edges. The flowers are small, yellow-green or red-brown in color, collected in a brush. The fruits are round bright red berries, juicy, sweet and sour taste.

Plum — a fruit tree with simple elliptical leaves on short petioles, with white flowers. The fruits are single—walled in different colors from light green to purple, with a stone inside the fruit. The fruits are delicious, fragrant, sweet.

Thorn — a low shrub or tree, with branches covered with thorns, with serrated elliptical leaves, with small white flowers. The fruits are small, rounded, blue in color with a waxy coating, similar to plums, with a stone inside, sour-tart in taste.

Persimmon — a tree or shrub with simple alternate dark green leaves. The flowers are yellowish-white, of 3 types-male, female and mixed. Fruits are berries with smooth skin, juicy flesh of brown-yellow, orange, brown color, sweet taste, slightly tart. There are seeds from 3 to 10 pieces inside.

Cherries — deciduous tree with elliptical leaves with teeth on the edge, slightly wrinkled. The flowers are bisexual, white with five petals. The fruits are drupes with juicy flesh, with a stone inside, sweet in taste, from light yellow to dark red in color. The shape of the fruits is different — spherical, heart-shaped, oval.

Bird cherry — a tree or shrub, with simple alternate leaves of an oblong-elliptical shape, pointed. The flowers are white, very fragrant, gathered in dense, drooping brushes. The fruit is a spherical drupe, in the ripe stage of black color, the taste is sweet, strongly astringent.

Blueberries — low-growing shrub, leaves ovate, leathery, light green. The flowers are greenish-white, tilted downwards. The fruits are round—shaped berries, dark blue in color, with a waxy coating.

Mulberry (Mulberry) — deciduous tree with a branched crown, with regular simple leaves with teeth on the edges. The fruits are fleshy drupes 2-3 cm long, sweet from white to dark purple in color.

Apple tree — a deciduous fruit tree with a spreading crown from 2 to 15 meters in height, with petiolate green leaves. The flowers are white, pale pink or bright crimson. The fruits are spherical apples, sweet or sweet-sour taste, the color and size of the fruit depends on the variety.